Côte de Berne Domain– The wines range

Juliénas commune




South-East, hillsides with good sunshine.


100% Gamay


50 years old


Gobelet pruning; Summer prunning; Control of load of grapes per vinestock.


Hand picking. Selective picking.



Semi-carbonic maceration. Control of temperatures during skin contact and after press up to end of Alcoholic fermentation.

Release, pumping-over.

Pressing at faint pressure (2 bars maximum).


Skin contact prolonged during 8 to 9 days.


Worth keeping 4 to 6 years old.


Can be served at 16-17°C temperature with sauced meat, game, duck magret, strong cheeses.

The vine:


The soil:


The exposure:


The grape-variety:


The age:


The training system:


The grape-picking:


The vinification:






The features:


The ageing:


Pair to wine and food:

A.O.C.  Juliénas

Ruby colour. Aromas of red berries surmaturité.

Wine with good ageing capacity with round and fleshy mouth.

A.O.C. Juliénas 2012