Côte de Berne Domain– The wines range

Villé-Morgon commune

 

Schist

 

Plateau, with good sunshine.

 

100% Gamay

 

50 years old

 

Gobelet pruning; Summer prunning; Control of load of grapes per vinestock.

 

Hand picking. Selective picking.

 

Semi-carbonic maceration. Control of temperatures during skin contact and after press up to end of Alcoholic fermentation.

Release, pumping-over.

Pressing at faint pressure (2 bars maximum).

 

Skin contact prolonged during 7 to 8 days.

 

 

The vine:

 

The soil:

 

The exposure:

 

The grape-variety:

 

The age:

 

The training system:

 

 

The grape-picking:

 

The vinification:

 

 

 

 

The features:

 

 

Cuvée tradition

This cuvée tradition expresses the typicity of the terroir and is in harmony with black fruits or kirsch. This wine with good aging capacity has aspects of a Bourgogne

 

The ageing: Worth keeping 3 to 4 years old.

 

Pair to wine and food: Can be served at 16-17°C temperature with game, meals with mushrooms, chocolate dessert.

Cuvée matured in oak cask

This cuvée  matured in oak  cask is a blending of cuvée tradition with cuvée matured in oak cask during 9 months which reveals oaky notes and enticing liquorice and spices fragrances.

 

The ageing: Worth keeping 5 to 7 years old.

 

Pair to wine and food: Can be served at 17°C temperature with game, sauced meat, chocolate dessert.