Côte de Berne Domain– The wines range
Plateau, with good sunshine.
50 years old
Gobelet pruning; Summer prunning; Control of load of grapes per vinestock.
Hand picking. Selective picking.
Semi-carbonic maceration. Control of temperatures during skin contact and after press up to end of Alcoholic fermentation.
Pressing at faint pressure (2 bars maximum).
Skin contact prolonged during 7 to 8 days.
The training system:
This cuvée tradition expresses the typicity of the terroir and is in harmony with black fruits or kirsch. This wine with good aging capacity has aspects of a Bourgogne
The ageing: Worth keeping 3 to 4 years old.
Pair to wine and food: Can be served at 16-17°C temperature with game, meals with mushrooms, chocolate dessert.
Cuvée matured in oak cask
This cuvée matured in oak cask is a blending of cuvée tradition with cuvée matured in oak cask during 9 months which reveals oaky notes and enticing liquorice and spices fragrances.
The ageing: Worth keeping 5 to 7 years old.
Pair to wine and food: Can be served at 17°C temperature with game, sauced meat, chocolate dessert.