Côte de Berne Domain– The wines range

Odenas commune




South / Southwest, hillsides with very good sunshine.


100% Gamay


50 years old


Gobelet pruning; Summer prunning; Control of load of grapes per vinestock.


Hand picking. Selective picking.



Semi-carbonic maceration. Control of temperatures during skin contact and after press up to end of Alcoholic fermentation.

Release, pumping-over.

Pressing at faint pressure (2 bars maximum).


Skin contact prolonged during 7 to 8 days.


Worth keeping 3 to 4 years old.


Can be served at 16-17°C temperature with read meat, sauced meat, grilled meat, poultry, cheeses.

The vine:


The soil:


The exposure:


The grape-variety:


The age:


The training system:


The grape-picking:


The vinification:






The features:


The ageing:


Pair to wine and food:

The plots of A.O.C. Brouilly  are situated on the commune of Odenas at the foot of Mount Brouilly.

Wine iss a red colour and garnet reflection, black fruits, violet and spices aromas. Full-body mouth.