Domaine de la côte de Berne - La gamme des vins

Blacé commune

 

Clay and silt

 

South, hillsides with good sunshine

 

100% Gamay

 

30 years old

 

Gobelet and cordon pruning; Disburding; Crop-covering; Control of load of grapes per vinestock.

 

Hand picking. Selective picking.

 

Pressing at faint pressure (1,5 bar maximum).

Alcoholic fermentation at low temperature (14/16°C) in order to favour and preserve the aromas formation.

Control of temperatures.

Malolactic fermentation done at 100%.

 

Research fruit bouquet and fineness.

 

His freshness allows to savour this wine wine during 2 years after his grape-picking.

 

Can be served at 10-12°C temperature with salads, melon, white meat, grilled meat, fish, Provence cuisine, Asian cuisine.

The vine:

 

The soil:

 

The exposure:

 

The grape-variety:

 

The age:

 

The training system:

 

 

The grape-picking:

 

The vinification:

 

 

 

 

 

The features:

 

The ageing:

 

Pair to wine and food:

The A.O.C. Beaujolais Rosé is one of the rare rose wines from to Gamay.

 

Salmon-pink colour and reveal citrus fruit fragrances and red berries.

A.O.C. Beaujolais Rosé 2009