Domaine de la côte de Berne - La gamme des vins
Clay and silt
South, hillsides with good sunshine
30 years old
Gobelet and cordon pruning; Disburding; Crop-covering; Control of load of grapes per vinestock.
Hand picking. Selective picking.
Pressing at faint pressure (1,5 bar maximum).
Alcoholic fermentation at low temperature (14/16°C) in order to favour and preserve the aromas formation.
Control of temperatures.
Malolactic fermentation done at 100%.
Research fruit bouquet and fineness.
His freshness allows to savour this wine wine during 2 years after his grape-picking.
Can be served at 10-12°C temperature with salads, melon, white meat, grilled meat, fish, Provence cuisine, Asian cuisine.
The training system:
Pair to wine and food:
The A.O.C. Beaujolais Rosé is one of the rare rose wines from to Gamay.
Salmon-pink colour and reveal citrus fruit fragrances and red berries.
A.O.C. Beaujolais Rosé 2009