Côte de Berne Domain– The wines range
South / Southwest. Hillsides, with good sunshine.
50 years old
Gobelet pruning; Summer prunning; Control of load of grapes per vinestock.
Hand picking. Selective picking.
Semi-carbonic maceration. Control of temperatures during skin contact and after press up to end of Alcoholic fermentation.
Pressing at faint pressure (2 bars maximum).
Skin contact prolonged during 9 to 10 days.
Worth keeping 4 to 6 years old.
Can be served at 16-17°C temperature with sauced meat, game, strong cheeses.
The training system:
Pair to wine and food:
A.O.C. Moulin à Vent
Ruby colour. Aromas of black berries.
Mineral notes with good tannic structure.