Domaine de la côte de Berne - La gamme des vins

Blacé commune


Clay and silt


South-East, hillsides with good sunshine


100% Gamay


40 years old


Gobelet pruning; Control of load of grapes per vinestock.


Hand picking. Selective picking.


Semi-carbonic maceration. Control of temperatures during skin contact and after press up to end of Alcoholic fermentation.

Release, pumping-over.

Pressing at faint pressure (2 bars maximum).


Selection of plots in order to research fruit bouquet and fineness.


Can accompany dices in present our meals until 2 to 3 years old.


Can be served at 15-16°C temperature with cold cuts, white or read meat, grilled meat or fish.

The vine:


The soil:


The exposure:


The grape-variety:


The age:


The training system:


The grape-picking:


The vinification:





The features:


The ageing:


Pair to wine and food:

The A.O.C. Beaujolais-Villages Rouge is situated on Berne hill in Blacé commune.

Wine with a deep ruby colour, a fresh note of red fruits and supple tannins