Domaine de la côte de Berne - La gamme des vins

Blacé commune

 

Clay and silt

 

South-East, hillsides with good sunshine

 

100% Gamay

 

40 years old

 

Gobelet pruning; Control of load of grapes per vinestock.

 

Hand picking. Selective picking.

 

Semi-carbonic maceration. Control of temperatures during skin contact and after press up to end of Alcoholic fermentation.

Release, pumping-over.

Pressing at faint pressure (2 bars maximum).

 

Selection of plots in order to research fruit bouquet and fineness.

 

Can accompany dices in present our meals until 2 to 3 years old.

 

Can be served at 15-16°C temperature with cold cuts, white or read meat, grilled meat or fish.

The vine:

 

The soil:

 

The exposure:

 

The grape-variety:

 

The age:

 

The training system:

 

The grape-picking:

 

The vinification:

 

 

 

 

The features:

 

The ageing:

 

Pair to wine and food:

The A.O.C. Beaujolais-Villages Rouge is situated on Berne hill in Blacé commune.

Wine with a deep ruby colour, a fresh note of red fruits and supple tannins