Domaine de la côte de Berne - La gamme des vins
Clay and silt
South-East, hillsides with good sunshine
40 years old
Gobelet pruning; Control of load of grapes per vinestock.
Hand picking. Selective picking.
Semi-carbonic maceration. Control of temperatures during skin contact and after press up to end of Alcoholic fermentation.
Pressing at faint pressure (2 bars maximum).
Selection of plots in order to research fruit bouquet and fineness.
Can accompany dices in present our meals until 2 to 3 years old.
Can be served at 15-16°C temperature with cold cuts, white or read meat, grilled meat or fish.
The training system:
Pair to wine and food:
The A.O.C. Beaujolais-Villages Rouge is situated on Berne hill in Blacé commune.
Wine with a deep ruby colour, a fresh note of red fruits and supple tannins